Industrial Kitchen and Dishwashing Products
ACCA industrial kitchen and dishwashing products are developed for effective cleaning of professional dishwashers, glass washers, ovens, hobs, grills, cooking plates, extraction hoods and kitchen equipment. Liquid, solid, gel and super-concentrated options provide controlled and economical use in restaurants, hotels, catering facilities, canteens, hospitals and professional kitchens.
High-volume food preparation in professional kitchens causes oil, protein, starch, sauce, burnt food and carbonised residues to accumulate on equipment and surfaces. If these deposits are not removed promptly, the efficiency of ovens, grills and cooking equipment may decrease, unpleasant odours may develop and daily cleaning may become more difficult.
Products used in professional dishwashers must control water hardness, remove fats and food residues, and remain effective at low dosages. Insufficient detergent can leave soil and stains, while excessive dosing may cause chemical residues, higher costs and unnecessary consumption.
Rinse aids help water drain more rapidly from plates, glasses and metal surfaces after washing. This shortens drying time and reduces water marks and streaks.
For oven and grill cleaners, adhesion to vertical surfaces and sufficient contact time with carbonised organic residues are important. The ACCA range includes professional machine detergents, rinse aids, manual dishwashing gel, oven and grill cleaners, descaler, multipurpose degreaser and hand cleaner.
Professional Dishwasher Products
DETERMAT LAVASTOVIGLIE
A concentrated detergent developed for professional dishwashers and automatic dosing systems. It provides strong cleaning performance at low dosages.
Its water-hardness-sequestering action helps control scale and mineral residues. It removes greasy food contamination from plates, cutlery, glasses and kitchen equipment.
DETERMAT LAVASTOVIGLIE LP
A liquid detergent developed for professional dishwashers. It provides effective cleaning at low dosages and helps control water hardness through its sequestering action.
It can be used with automatic dosing systems. Dosage should be adjusted according to water hardness, machine capacity and contamination load.
DETERMAT SOLIDO
A high-active solid detergent developed for professional dishwashers. It is formulated to work at very low dosages.
Its strong water-hardness control helps maintain washing performance under changing water conditions. The solid system can support controlled chemical use and reduce packaging-handling requirements.
BRILLMATIC
A super-concentrated rinse aid developed for professional dishwashers. It helps provide a clean, glossy appearance on plates, glasses and other kitchenware.
It allows water to drain more rapidly, shortens drying time and reduces streaking. It is designed particularly for hard-water conditions.
LEMON PIATTI LIQUIDO
A lemon-scented gel detergent developed for manual washing of plates, glasses, pots, pans and kitchen equipment.
Its concentrated formula provides high active content and strong degreasing performance. Its deodorising action helps reduce food and grease odours.
Dosing Equipment
DOSATORE DET
A volumetric pump for automatic detergent dosing in small and medium glass, cup, bottle and dishwashing machines.
Main catalogue specifications:
- Flow range from 0.6 to 4 litres per hour
- Maximum pressure 0.1 bar
- Polypropylene pump body
- Santoprene tube
- 230 V power supply
DOSATORE BRILL
A volumetric pump developed for automatic rinse-aid dosing in glass, cup, bottle and dishwashing machines.
Main catalogue specifications:
- Flow range from 0.2 to 1 litre per hour
- Maximum pressure 3 bar
- Polypropylene pump body
- Silicone tube
- 230 V power supply
Dosing pumps provide a consistent chemical quantity during each washing cycle. This helps reduce cleaning problems and unnecessary consumption caused by underdosing or overdosing.
Oven, Grill and Cooking-Equipment Cleaners
DEOGEL VS
A super-concentrated, viscous alkaline cleaner developed to remove cooked and carbonised organic residues from ovens.
Its gel consistency helps it adhere to vertical surfaces and remain in contact with carbon deposits. It can be used in professional kitchens and food-production facilities.
D-FORNO
A concentrated liquid detergent developed for cleaning ovens, hobs, grills, cooking plates and extraction hoods.
It can be used neat or diluted one-to-one with water. The ACCA catalogue recommends application to surfaces heated to approximately 50 to 60 degrees Celsius. The warm surface helps dissolve grease and cooked residues more rapidly.
FORNIX HD 5
A semi-dense, highly adhesive concentrated cleaner developed to remove carbonised and hardened food residues from ovens.
It remains on vertical oven walls for extended contact. It is effective on ovens, grills, cooking plates and hardened dough residues.
General Cleaning and Descaling Products
FOOD CLEAN
A concentrated multipurpose cleaner with high degreasing performance, developed for food businesses and professional kitchens.
It can be used to remove oily contamination from working surfaces, equipment exteriors and compatible kitchen areas. Its concentrated formulation supports controlled operating costs.
ANTICAL EXTRA F
A super-concentrated liquid descaler based on phosphoric acid. It is developed to remove mineral deposits from food businesses, professional kitchens and vending equipment.
It can be used according to technical instructions for scale in coffee machines, water heaters and compatible equipment. It should not be used on marble, acid-sensitive natural stone or incompatible metals.
MANI 10 LIQUIDO
A neutral liquid hand soap developed for employees in professional kitchens and food facilities. It helps remove grease, oil and general contamination from hands.
It contains softening ingredients and supports soft, clean skin after frequent washing.
Professional Dishwashing Product Selection
Product selection should consider water hardness, machine type, washing temperature, daily washing volume and contamination level.
Products with strong water-hardness control should be preferred under hard-water conditions. White marks on glasses may indicate water hardness, insufficient rinse aid, incorrect temperature or dosing problems.
Automatic dosing offers the following advantages:
- Consistent chemical quantity in each cycle
- Controlled chemical consumption
- Standardised washing performance
- Reduced operator contact
- Lower risk of overdosing and unnecessary cost
- Prevention of soil and stains caused by underdosing
Recommended Oven-Cleaning Sequence
1. Switch off the equipment and allow it to reach a safe working temperature.
2. Physically remove loose food residues.
3. Apply the appropriate cleaner according to contamination severity.
4. Allow the contact time specified in the technical instructions.
5. Remove softened residues using suitable tools.
6. Rinse food-contact surfaces thoroughly with clean water.
7. Check that no chemical residue remains before the equipment returns to service.
Main Application Areas
- Professional dishwashers
- Glass and cup washing machines
- Bottle-washing machines
- Restaurant and hotel kitchens
- Catering and institutional food facilities
- Factory and school canteens
- Hospital kitchens
- Ovens and cooking chambers
- Hobs and cooking plates
- Grills and fryer surroundings
- Extraction hoods and filter surfaces
- Pots, pans and kitchen equipment
- Beverage and vending machines
- Working counters
- Food-production facilities
Key Benefits
- Offers different product formats for professional dishwashers
- Helps reduce the effect of hard water on washing performance
- Provides effective and economical cleaning at low dosages
- Rinse aid supports faster drying
- Reduces marks and streaks on glasses and dishes
- Provides strong options for cooked and carbonised contamination
- Includes gel products that adhere to vertical surfaces
- Covers ovens, grills, hobs and extraction hoods
- Includes a specialised product for scale and mineral deposits
- Automatic dosing equipment supports controlled chemical consumption
Product Selection
DETERMAT LAVASTOVIGLIE can be selected as a concentrated liquid product for professional machines, while DETERMAT LAVASTOVIGLIE LP provides an alternative liquid formulation.
DETERMAT SOLIDO can be used where a highly concentrated solid system is preferred.
BRILLMATIC is suitable for rapid drying and gloss, while LEMON PIATTI LIQUIDO is intended for manual dishwashing.
DEOGEL VS or FORNIX HD 5 can be used for heavy carbonised oven residues. D-FORNO can be considered for general cleaning of ovens, hobs, grills, plates and hoods.
FOOD CLEAN is suitable for general oily contamination, while ANTICAL EXTRA F is intended for limescale and mineral deposits.
The following criteria should be considered:
- Machine and equipment type
- Whether contamination is greasy, cooked, carbonised or mineral
- Water hardness
- Manual or automatic application
- Liquid, solid or gel preference
- Surface material
- Operating temperature and contact time
- Automatic dosing availability
- Rinsing requirements
- Daily use volume and cost targets
Application and Safety Statement
Dishwasher and oven cleaners may contain strong alkaline or acidic ingredients. The latest technical data sheet and safety data sheet should be reviewed before use.
Chemicals must not be mixed. Acidic descalers must not be used in the same container with chlorinated or strongly alkaline products.
Oven cleaners must not be applied to excessively hot surfaces. Chemical-resistant gloves, eye protection, face protection and suitable clothing should be used to prevent splashing exposure.
Food-contact surfaces must be thoroughly rinsed with clean water after cleaning. Automatic dosing-pump settings should be checked regularly.